Feedback from our customers
We are a large casino operation with many outlets that must be serviced during non-peak alcohol sales times. The question was, how could we maintain accountability and profitability from our servers without incurring the expense of a bartender to mix their drinks? We were looking for an integrated cocktail system that would work with our current liquor system to control theft and still maintain the integrity of our cocktails.
We first saw Easybar’s “Self Serve Tower” in operation at an expo in Las Vegas and were intrigued primarily as a labor cost saving device. After expressing our interest to Easybar, the sent a professional to explain how their Self-Serve liquor tower could integrate with our current system. From the initial phone call throughout the installation process we experienced top notch and personalized service to meet our business model. They were able to customize their Self-Serve liquor towers with our current Berg system.
Easybar installed two of their Self-Serve liquor towers and spent the necessary time to train our team members. Not only does it mix the drink, it takes the server through a step by step process to build cocktails beginning with designating the proper glass and ending with the appropriate garnish. The back side of this system is much easier to maintain and make changes than our current system. We have been able to cut three full bartender shifts and anticipate saving over $131,000 in bartender wages and benefits alone in the first year!
Malcolm Sutton, Assistant Food and Beverage Director, Muckleshoot Indian casino
Easybar has given us the ability to control our liquor cost and drastically improve our overall liquor sales by increasing our speed, consistency, and the quality of the drinks that are served. I would recommend Easybar liquor Systems to any casino or bar owners that want to protect their liquor investment and improve their overall operation.
Roy Hillis, Director of Food and Beverage, Pala Casino Spa and Resort
I couldn’t be happier with the Easybar system. After looking at all of the different options that are available on the market, Easybar offered the most comprehensive solution. The turnkey ease of use for this system can’t be matched. The system installers and the sales people were all extremely helpful and knowledgeable about the product and the industry. Our system has more than paid for itself already and we are still in our first year. When it comes to solid beverage cost control, this is the answer.
Mike Camire, CFBE, FMP Director of Food & Beverage Hollywood Slots Hotel & Raceway
Opening our property with the Easybar liquor system was a streamlined and very professional process. The Easybar technicians were very helpful and hands on with their training and assistance during the start up process and the system has been very responsive and reliable in all of our beverage service areas. I am very happy we made the choice to use Easybar liquor systems in all of our bar venues.
Chuck Spahn, Director of Food and Beverage, Snoqualmie Casino
Easybar has provided excellent service for our resort/casino over the years. The equipment is durable, the cost is economical, and the result of having their system installed has been incredibly profitable. Our liquor investment is protected and we could not be happier with the system.
Heidi Hinkle, Director of Beverage, Bellagio Resort
Easybar liquor control and draft beer systems were our top choice for South Point Casino. Over the years these systems have been extremely reliable and functional. Easybar provides excellent customer service coupled with the finest quality beverage dispensing equipment in the industry.
Steve Delmont, Vice President of Food and Beverage South Point Hotel Casino and Spa
As our corporate supplier for beverage dispensing systems, Easybar has improved the quality of our draft beer and liquor equipment, increased ease of service, and built a trustworthy relationship with our corporate management. We are excited to continue working with Easybar and would recommend their services to any business looking to improve and expand their beverage program.
Chris Picone Director of Strategic Sourcing National Beverage, Caesars Entertainment
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