Easybar Liquor Systems
Portion Controlled Liquor Dispensing Equipment for
Liquor : Beer : Wine : Soda : Juice
Call us at 503-624-6744
Beverage Management Systems, Inc.		  
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Liquor Storage and Dispensing
 
Control for Drinks Dispensed
Directly from the Bottle!
Positive displacement pumps are extremely accurate.
Hydraulic piston principle never allows air to touch product.
Easybar pumps protect liquor reserve in case of a leak.
Pump resets completely before another drink can be poured ensuring portion accuracy.
Many Easybar pumps last 10-15 years or more in the field.
   
 

Remote back room prevents theft or tampering with liquor or beer inventory. Manifolds accommodate cost-effective ½ gallon bottles. Mounting bottles upside-down ensures entire bottle is drained – there is never any liquor waste.

   
 

Liquor is pumped to towers or guns at the bars from which the liquor is distributed.

   
Lost Revenue Calculator for Liquor
The line on this shot glass represents 1/8 ounce of liquor. To see how much money you are losing if your bartenders over pour each drink by the amount shown on
the shot glass, simply answer the first four questions in the form below and click CALCULATE. Remember,  the totals at the bottom of the form . . .
Could be Profits in
your Pocket!
Do you use litres or fifths?
How many cases (twelve bottles per case) do you go through per week?
Average price you charge for a drink having one ounce of liquor? $
How many drinks do you estimate your bartenders give away per case?
If your bartenders overpour by just 1/8 OZ per one-ounce drink, annually you lose:
If your bartenders give away just one-ounce drinks per case, your additional annual loss is: $
     
 
19799 SW 95th Ave Suite A Tualatin, OR 97062
[ Phone: 503-624-6744 ] [ Fax: 503-624-6741 ] [ Email: info@easybar.com ]
©2006 Easybar® Beverage Management Systems
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