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About Easybar

Easybar was established in 1968 as a manufacturer and supplier of innovative beverage control equipment. Our corporate office and manufacturing plant is located in Tualatin, Oregon – just fifteen minutes south of Portland. We have company-run service departments in several states including California, Connecticut, Nevada, and Louisiana. We also have independent distributors and service providers located throughout the US.

Please contact us with any questions or inquiries pertaining to our products. Thank you for your interest.

Sincerely, James Nicol CEO

Why is Easybar a step above?

Easybar CLCSII-T Liquor Systems are certified by NSF International.

Easybar CLCSII-T Liquor Systems are certified by NSF International.

System Capability & Capacity
Easybar can dispense up to 128 different products in a unified liquor system. Any Easybar CLCS system can be expanded
to increase number the of brands, the number of stations, or the number of auxiliary dispensers (adding a controlled spout system to a liquor gun system for example) at any time.

Dispense any Beverage on a Single System
Easybar can incorporate beer, wine, soda, juice, and liquor directly from the bottle all on a single beverage dispensing system. Many of our competitors offer similar dispensers, however most competitors require separate systems to pour individual products.

Individual Programming
Some competitive beverage systems require a terminal to program and collect information from their beverage dispensers. Easybar includes programming and reporting software that can be run with a standard Windows-based computer. Easybar programming software allows for customizable buttons and stations. The reporting feature collects and organizes data into valuable reports which further assist in multiple areas of management including:

  • Beverage inventory control and purchasing (bottle usage reports).
  • Bar staffing & scheduling (usage by shift & station).
  • Drink pricing & menu planning (pour cost information).
  • Pinpointing dishonesty or theft (when compared to POS reports dispensing reports by drink, bartender, & shift).

WHAT’S THE DIFFERENCE BETWEEN POURING A DRINK WITH AND WITHOUT THE EASYBAR LIQUOR GUN SYSTEM?

EXAMPLE of Easybar cocktail pour: Long Island Ice Tea:

Bartender Easybar pour:
1. Picks up glass and adds ice
2. Picks up liquor gun and presses Long Island Ice Tea button
3. All liquors are poured in exact amounts at the same time mixing as they pour
4. Serve

Bartender free pour:
1. Picks up glass adds ice
2. Picks up Rum bottle pours portion into glass. Replaces bottle
3. Picks up Vodka bottle pours portion into glass. Replaces bottle
4. Picks up Tequila bottle pours portion into glass. Replaces bottle
5. Picks up Triple Sec bottle pours portion into glass. Replaces bottle
6. Picks up Gin bottle pours portion into glass. Replaces bottle
7. Mixes drink with straw and serves

FACTS:

Easybar is faster
Easybar eliminates bartenders over pour temptation
Easybar pours a perfect portion every time
Easybar provides instant brand and inventory accountability

MY CUSTOMERS WANT DRINKS POURED FROM THE BOTTLE! WHY WOULD I WANT A LIQUOR GUN?

Do all of your customers order from the bar?

Studies show that 80% of customers who patronize bars & restaurants do not sit at the bar.
When you get down to it the customer is concerned with four things when it
comes to a drink:
1. quality
2. quantity
3. price
4. presentation in the glass

These things are all up to the establishment and have nothing to do with the actual pouring of the drink. The liquor system only ensures that every drink is poured perfectly, every time. This is something a bartender is unable to do. The only customers who complain are those who are getting something for nothing. It is simply a matter of quality control.

WHAT WILL THE EASYBAR SYSTEM DO FOR ME IF I DECIDE TO CONTROL ONLY MY HIGHEST VOLUME LIQUORS?

The objective of the Easybar liquor pouring system is to control the highest number of liquors with the lowest possible equipment cost to the owner.

Studies have shown, that in a typical bar or restaurant:
6-8 brands represent approximately 60%-65% of total volume
9-12 brands represent approximately 66%-80% of total volume
13-16 brands represent approximately 81%-88% of total volume
17-24 brands represent approximately 89%-95% of total volume

If you do not currently have control over any of your liquor brands, a moderate investment will allow you to control 88% of your bar which means you would only have to worry about 12% of your total liquor costs. As the equipment pays for itself you can make a decision to control more of your inventory by either adding brands to the system or decreasing non-moving brands from your inventory.

HOW FAST IS THE LIQUOR POURING SYSTEM?

The Easybar liquor gun system is capable of pouring 28 1-ounce drinks per minute! This includes cocktails, long pours, and regular pours. A bartender without the system could not pour a drink with any degree of accuracy in that time. Not only are you saving time at the bar, but the system also automatically tracks your bar liquor inventory and monitors your liquor costs. The liquor pouring system optimizes your “Maximum Available Pour”. This is the speed at which you put a drink into the customer’s hand. The sooner your customer has a drink, the sooner he will be back for another! The only thing that can slow the system down is the person pushing the buttons.

THIS SYSTEM COSTS TOO MUCH MONEY!

Most customers find that an Easybar liquor inventory system will pay for itself in less than a year. A small initial investment will allow you to see savings at your bar that can directly be applied to paying off the system. Major savings come from four different areas.
1. Savings on ½ gallon purchases
2. Getting every ounce of liquor out of every ½ gallon of liquor to the customer
3. Lower liquor pour cost by eliminating spillage, breakage, evaporation, theft,
over pouring
4. Increase speed and quality

After the bar management system is paid for you will continue to receive the benefits of the system for years to come. The return on investment for an Easybar liquor system is exceptional and presents a unique opportunity for bar and restaurant owners to capitalize on their products. It’s not a question of how much the system costs, it’s a question of when to get started!

MY PLACE IS NOT BIG ENOUGH TO JUSTIFY THE COST OF THIS SYSTEM. ISN’T IT MORE FOR CASINOS, NIGHTCLUBS, AIRPORTS, ETC?

The problems often seen in a bar operation remain consistent across the board, regardless of the type of environment or location. The end result of these problems is that the bar owner is not receiving all possible profits. Large business can’t afford large losses, and small business certainly cannot afford loss. An Easybar bar management system decreases loss and increases profit, which in turn increases the value of the establishment where the liquor inventory management system has been incorporated. A few areas where the most profit will be saved are:

1. Switching from 1/5 or quart bottles to half gallons saves on purchasing costs.
2. Elimination of spillage, over pour, theft, breakage, waste lowers pour costs.
3. Speed. More drinks served, more drinks ordered leads to more drinks being ordered
4. Quality control, every liquor bottle sealed and sanitary providing the best tasting product possible for your customer.

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